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According to the USDA site (link below):
Cut Weight (lbs) Minutes per lb
Whole leg, bone-in 12 to 16 lb. = 22 to 26 minutes per lb.
Whole leg, boneless 10 to 14 lb = 24 to 28 minutes per lb.
Half, bone-in 5 to 8 lb = 35 to 40 minutes per lb.
Cooking by Temperature Most cookbooks recommend cooking by temperature, and this varies depending on the recipe. One for an apricot-glazed ham at 5 to 7 lbs : 325 °F oven for 1 3/4 hour to 2 1/4 hours or until the thermometer reads 140 °F. Adjusting The Final Temperature At the rarest, cook to 140 °F. (bacteria are killed at a lower temp) For a fresh ham it is 22 to 24 minutes per pound. Keeping in mind that your meat will continue to cook for another 10 minutes or so after you take it out of the oven, you can take it out about 5 °F below what you want the internal temp to be. The other thing is that the outside of the roast will cook more so if the internal temp is a little low that will work because you will in all likelihood cook the rest again. Cook it slowly to minimize uneven cooking (preferably 325 °F). Also, a fresh ham is just a fancy way of saying that it is the same cut of meat as a smoked ham but is not seasoned, brined, or smoked.
Wiki User
∙ 14y ago
Wiki User
∙ 12y agoall my cook book talk about how much it the ham weighs then you cook by time degree so if you are cooking it it can depend on what you have what recipe you use i have a recipe here apricot glazed ham 5 to 7 lbs 325degree oven 1 3/4 hour to 2 1/4 hours or till the thermometer reads 140 degrees
Wiki User
∙ 16y agomultiply the weight of the ham in pounds and cook 18 minutes per pound. so a 4 lb ham at 18 minutes would be 4x 18=72 minutes divided by 60 (minues in an hour) with total time is 1 hour and 20 min.
Wiki User
∙ 12y ago20 minutes for every pound
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How long to bake a fresh double smoked ham in the oven?
35 to 40 minutes
Can you boil a fresh ham before you bake it?
yes
How long do you bake a fresh ham 22lb bone in with sauerkraut?
On 450 degress, about 4 hours. Ham of that size take a very long time. SURROUND IT IN FOIL!!!!!!!!!!! Bake at 325 degrees for about 3 til 4 hours checking it periodically to make sure it's not drying out. Cover ham with tin foil. I always like to marinate my ham with Liquid Smoke & honey on ham & it always turns out very juicy & delicious. Last year I decided to do a test just to see what would happen if I baked a ham at 20 minutes per pound, needless to say the ham was so dry it was pathetic, DO NOT BAKE HAM FOR 20 MIN PER POUND. This was a test to prove some people wrong & once again I was right on how long a ham should bake.
How long does ham last after opened?
the answer is about 10 to 11 days for ham to spoil but that is only when it is already cut if it is fresh ham it will last for about 6 to 7 days
How do you bake a 2kg ham?
See the link.
How long do you cook a 2lb fresh ham?
The rule is to cook a fresh ham on 325 degrees for 18 to 29 minutes a pound. A 2 pound ham would take 40 minutes. The internal temperature should reach 160 degrees.
How long do I back a 10lb ham?
While cooking a ham you want it to get up to 160F so that all of the bacteria dies no matter how many lbs of ham you have it should reach 160F
Can you freeze a fresh salted ham Called a corned ham?
No
How do you bake ham and cheese together?
You get a stick free pan and you lay the ham down first then put the cheese on top of the ham.
How long do you bake a 6 pound semi-boneless ham?
About 15 minutes per pound So roughly 1.5 hours.
How do you adjust the oven temperature to bake a ham and yams at the same time?
You can bake the ham and yams in the oven at the same time. If you are baking the ham for several hours, put the yams in about an hour before the ham is finished. Or put the yams in at the same time as the ham, and test them by piercing with a fork after about 45 minutes.
How long can a fresh ham stay in the freezer?
Six months to a year; if properly wrapped and if your freezer stays on.
