19 minutes is a good rule of thumb, How ever this time may need to be adjusted accordingly. And as always lower and slower tempatures during cooking, makes for a more tender and more juicy roast.
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∙ 9y agoWiki User
∙ 11y agoDepending on heat. It's done once the internal temperature of the roast is 190 - 200 degrees. Gotta break down the membranes in the meat or it will be tough. Fire should be around 275-300 degrees. About 25 minutes a pound is in the ballpark.
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∙ 15y agoapproximately 20 minutes per pound, and internal temp of 170 degrees
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∙ 9y agoYou would cook a rotisserie chicken for about 1 hour to an hour and 40 minutes depending on the size. Once it is done be sure to allow it to rest for about 10 minutes before you serve.
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∙ 10y agoThe rotisserie, allowing a meat to be constantly basted in its own juices provides a moist main course. Pork loin should be cooked for at least 20 minutes per pound for fresh meat.
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∙ 10y agohow long to cook 1 1/2 lbs. pork tenderloin on rotisserie
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∙ 10y ago20 minutes a pound
Anonymous
12 minutes per pound ?
I will always cook a pork roast or loin till it reaches an internal temperature of 190 degrees.
I lost my instruction book for my Showtime Rotisserie. How long do I cook a 4 1/2 lb pork loin?
A 6lb boneless pork loin roast should cook in a crock pot on high for 3-4 hours. A pork loin roast in the oven should cook for about 2 hours on 350 degrees.
Yes just be sure you fully cook it afterward.
i say cook@ 400 for ten minutes then turn down to 325 and cook until internal temp is 165 -170 degrees.
It would be the weight of 1.
I would cook that on 350 for 4 hours.
40 minutes
Cook at 350 degrees for about 3 hours.
bake 2 lbs ground pork temperature and how long
Cook it for about (in the oven) 45-50min.
how long you cook a pork roast in nuwave oven