19 minutes is a good rule of thumb, How ever this time may need to be adjusted accordingly. And as always lower and slower tempatures during cooking, makes for a more tender and more juicy roast.
Depending on heat. It's done once the internal temperature of the roast is 190 - 200 degrees. Gotta break down the membranes in the meat or it will be tough. Fire should be around 275-300 degrees. About 25 minutes a pound is in the ballpark.
approximately 20 minutes per pound, and internal temp of 170 degrees
You would cook a rotisserie chicken for about 1 hour to an hour and 40 minutes depending on the size. Once it is done be sure to allow it to rest for about 10 minutes before you serve.
The rotisserie, allowing a meat to be constantly basted in its own juices provides a moist main course. Pork loin should be cooked for at least 20 minutes per pound for fresh meat.
how long to cook 1 1/2 lbs. pork tenderloin on rotisserie
20 minutes a pound
12 minutes per pound ?
I will always cook a pork roast or loin till it reaches an internal temperature of 190 degrees.
I lost my instruction book for my Showtime Rotisserie. How long do I cook a 4 1/2 lb pork loin?
A 6lb boneless pork loin roast should cook in a crock pot on high for 3-4 hours. A pork loin roast in the oven should cook for about 2 hours on 350 degrees.
Yes just be sure you fully cook it afterward.
i say cook@ 400 for ten minutes then turn down to 325 and cook until internal temp is 165 -170 degrees.
It would be the weight of 1.
I would cook that on 350 for 4 hours.
Cook at 350 degrees for about 3 hours.
bake 2 lbs ground pork temperature and how long
Cook it for about (in the oven) 45-50min.
how long you cook a pork roast in nuwave oven