It depends on the temperature, size of the chicken, and how well you want to cook your chicken, but I would suggest putting it in the oven on 350 until the chicken changes color so that it looks cooked, then insert a toothpick or stick inside the meat to see if it is pure white or still red inside. If it is red, then it is not cooked yet and will need a little bit longer. 15 minutes per pound at 350 degrees 15 minutes per pound at 350 degrees
depends on the size of chicken piece but minimum 15 minutes.
You should cook a whole chicken for 20 minutes per pound pound at 350⁰ F. The internal temperature should read 165 degrees F. Or 40 minutes per kilogram at 180⁰C.
That all depends on what portion of the chicken you're cooking, the size of the portion, what temperature you're cooking at, and whether you're cooking it in a liquid, etc.
No matter what your means of preparation are, however, you should cook chicken to 165F (74C) internal temperature, taken from the thickest part of the chicken. Again, depending on the method of cooking and the portion of chicken that you're cooking, it takes varying times to get the chicken to that temperature. For example, cooking a boneless, skinless chicken breast in the oven at 400F takes about 20-24 minutes to cook thoroughly, where as a bone-in, skin-on chicken breast cooking at the same temperature takes 40-45 minutes.
If you're cooking a whole chicken, unstuffed, in the oven at 350F, some basic recommended times are:
Again, these are just recommendations. Always check with an internal thermometer if you are unsure whether your chicken is fully cooked.
It depends on the temperature, size of the chicken, and how well you want to cook your chicken, but I would suggest putting it in the oven on 350 until the chicken changes color so that it looks cooked, then insert a toothpick or stick inside the meat to see if it is pure white or still red inside. If it is red, then it is not cooked yet and will need a little bit longer. 15 minutes per pound at 350 degrees 15 minutes per pound at 350 degrees
Hi,
Can you provide some more details like, chicken is whole, boneless, breast, leg, or cubes. than need to know what type of cooking looking for roast ban-fried boiled grilled, fried ,stew etc.
For a whole thawed chicken, bake at 350 degrees for 75 minutes. You know it is done when you poke it and the juices run clear. For recipes, try allrecipes.com.
You should cook a whole chicken for 20 minutes per pound pound at 350⁰ F. The internal temperature should read 165 degrees F. Or 40 minutes per kilogram at 180⁰C.
if you are baking them about an hour at a 350 degree f. temp. If frying them about 5 minutes in a deep fryer or until golden brown.
If you are making teriyaki chicken using boneless chicken breasts, you should bake the chicken for around 30 minutes. If you are using pieces of chicken on the bone, you should bake it for 60 minutes.
20 minutes
yes!
Boneless, skinless chicken breast can bake in the oven for about 20 to 25 minutes. This would depend on how big the chicken pieces are also.
Bake a chicken without leg and wings would take about 45 to 11 hour depending how well you want the chicken done and bake it at 350 degrees.
2 hours at 350 degrees
Bake a 3 pound chicken at 325 degrees F for 45 to 60 minutes or until chicken is cooked through and juices run clear.
Least 40 minutes on 475 degrees.
It should be ready in 40 to 45 minutes... depending on which heat you bake it.
it should say how long on a French's fried onion canister
you can bake chicken drum sticks with skin on
for 1 hour at 350 degrees.