How long do you cook chicken thighs on a grill?

Answer 1

There are so many ways to prepare a chicken. You can bake it, fry it, stir fry it or grill it, to name a few options. Cooking chicken on the grill brings out great flavors, whether you're grilling chicken breasts or a whole chicken. Follow these steps to learn hot to grill a chicken the eHow way! Step 1 Remove the giblets from the cavity and rinse the chicken under cold water. Pat it dry with paper towels and season inside and out with salt, pepper and 2 tablespoons minced fresh basil, cilantro, rosemary, sage, tarragon or thyme. Step 2 Prepare a bed of hot coals in a charcoal grill. Rake the coals to one side; you'll grill your chicken next to the coals, but not over them.

Alternatively, turn only one of your gas grill burners on high heat, leaving half of the grill unlit. Step 3 Brush the hot grill grate clean with a stiff wire brush. Using tongs to hold a small, clean (but expendable) towel, thinly coat the grill rack with oil. Step 4 Put the chicken breast-side-down on the unheated side of the grill. Cook, covered, for about 30 minutes, then turn it breast-side-up and continue grilling until the skin in golden brown and the meat is cooked through, about 30 more minutes. Step 5 Check for doneness by cutting into the middle of a piece of chicken. The juices should run clear when you cut into the thickest part of the piece. Step 6 Let the chicken sit about 15 minutes before carving. == Step 1 Rinse bone-in, skin-on chicken parts under cold water. Pat them dry with paper towels and season with salt and pepper. Rub the pieces lightly with a small amount of olive oil. Step 2 Prepare a bed of medium-hot coals in a charcoal grill or turn your gas grill to medium-high heat. Brush the hot grill grate clean with a stiff wire brush. Using tongs to hold a small, clean (but expendable) towel, thinly coat the grill rack with oil. Step 3 Put the chicken pieces on the grill, skin-side-down, and cook uncovered for about 30 minutes, turning several times, until the skin in golden brown and the meat is cooked through. Step 4 Brush barbecue sauce onto the chicken pieces after about 20 minutes if desired; adding it earlier will cause the chicken to burn. If you notice your barbecue-sauced chicken starting to char, move it to a cooler part of the grill. Step 5 Check for doneness by cutting into the middle of a piece of chicken. The juices should run clear when you cut into the thickest part of the piece. == * 1 (2 1/2 to 3 1/2 pound) broiler-fryer chicken * Salt and pepper * Fresh herbs * Oil for the grill * Charcoal * Chicken, herbs, olive oil * Meat Thermometer * Barbecue Grill * Grill Utensils * Chef's Knives * Wire Grill Brushes * Cutting Board

Answer 2

Get a good Marinade sauce and let the chicken soak overnight Get the coals hot then place the chicken right in the center of the grill over the coals Cook the chicken Quarters on tghe grill for at least 1 hour Check the meat with a meat thermometer to be sure that a internal temperature for the type of chicken is reached. Then take off thge grill and enjoy if you like BBQ sauce add the Sauce right before sering the Chicken Quarters i DO recommend cooking Chicken Quarters rather than other cuts You can find Chicken Quarters on sale all the time stick up and freeze them for baking or grilling!

Answer 3

An easy way to make chicken barbecue:

• Boil chicken pieces until done and the juices run clear when pierced with a fork or knife.
• Allow it to cool and remove meat from the bones.
• Shred the cooked and cooled meat with your fingers, by pulling it apart in small pieces, placing the meat into a bowl as you shred.
• Add just enough homemade or bottled barbecue sauce a fourth-cup at a time to coat the chicken, stirring after each addition. Be sure not to add too much; you only need need to coat the chicken well and don't want it swimming in barbecue sauce.
• Pour into a saucepan and simmer on low, stirring constantly until hot.
• Serve hot on buns.

Answer 4

8 minutes on each side and sometimes leave it on the grill cr another 4 minutes

Answer 5

You just light the BBQ and, put the chicken on the fire and then every so often flip it over with a pair of tongs.

Answer 6

Place the chicken on the grill and spray with non-stick.