answersLogoWhite

0


Best Answer

It is best to practice using a good meat thermometer. You are probably going to take about fifteen minutes a side on medium heat to reach a medium cooking level. The meat will be firm to the touch. There are many variables to consider when grilling a steak. The temperature of the grill is the biggest factor.

User Avatar

Wiki User

11y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

11y ago

12 min

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: How long do you grill a 1.75 thick swordfish steak weighing 2.4 lbs?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Thick steak how much grill time per side?

The grill time per side for a thick steak will depend on how well done an individual wants their steak. For well done steaks that are 1 1/2" thick cook the first side 10 minutes, flip and cook the other side for additional eight minutes.


Steamboat steak how long do you cook it on BBQ the steak is about 1 inch thick and about two pounds?

For a medium to medium-rare steak, I would grill this over hot coals for 6 minutes on the first side. Turn and grill for about 4 minutes on the other side.


How long should you grill a 1 thick stake?

How long to grill a steak depends on the level of doneness desired. A one inch medium rare steak should be grilled for 5 minutes on one side and then 4 minutes on the other.


What is the best steak if you like it cooked rare?

A thick Filet Mignon. It is thick enough to cook in the grill flavor and still be rare in texture. A filet is always tender and has the most flavor of any cut.


How long do you cook filet steak on a grill?

Filet are usually cut pretty thick. There are many variables to consider. The temperature of the grill and the thickness of the steak are the two biggest. And the desired degree of cooking is important. Five to eight minutes on each side for a filet cut over a very hot grill will normally get you about a medium. It is best to practice using a good meat thermometer and learn the 'feel' of a steak cooked the way you like it.


What is grilled halibut steak?

Halibut is a fish that is found in the waters of Alaska. It is a very large fish that can weigh as much as 300 pounds. When it is cut, it is so thick that you can cut it into steak size pieces and cook it in the grill. It is excellent tasting.


How long should you grill a steak rare?

A medium rare steak holds a balance of flavor and texture. The outside of the steak has an outside sear. Underneath that sear there is a light graying on the outside yet holds a warm, red center.


How long do you cook a sirloin steak?

It depends on how you like your meat. It also depends on how much the strip steak weighs and how thick it is. For example, a 2 inch boneless steak should be cooked a total of 18 minutes, 9 minutes each side over a hot grill.


What is a thick filet steak called?

chateaubriand


How long to BBQ steak for medium?

Depends in the thickness of the steak, the heat of the grill, and the distance from the grilling element (charcoal, propane, etc.). Hold your hand roughly an inch over the grill. If you can't hold it there for more than 2 seconds, that means a hot grill (Please be careful not to hurt yourself soing this!). A 1" thick steak at room temp would take about 3-4 minutes per side for medium. Colder grills and thicker steaks take longer of course. And FYI -- this isn't BBQ -- this is grilling or grillade.


How long does it take to grill a steak?

Cooking a steak well done would entirely depend on the size and thickness of the steak. The rule of thumb is that steaks must be about 2cm in thickness to accurately cook along with the time in order to achieve the right "doneness". A 2cm thick steak can be cooked well done in 5-6 minutes.


How long should you grill a 1 inch thick steak per side for medium?

There are many variables to consider when grilling a steak. The temperature of the grill is the biggest. It is best to practice using a good meat thermometer. You are probably going to take ten to fifteen minutes a side on medium heat. The meat will be firm to the touch.