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As with any cake, let cool in the pan for about 10 minutes before removing. After 10 minutes, the cake should contract and come out of the pan easier. Once removed from pan, place onto a wire rack to cool until it is a room temperature. Once at room temperature, you will be best able to ice the cake without the icing melting.

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Q: How long do you leave a baked wedding cake before you ice it?
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Cream cheese if it is baked into a coffee cake can you leave it out on the counter?

I suppose so, yes.


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