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Chicken should be on grill 45 minutes to an hour. temp should be 230-250. if using charcoal, make sure that there is no flames as this will burn the chicken. let the coal turn gray about 1/2 through the coal before putting chicken on grill. check doneness by slicing into thickest part of chicken, juices should run clear. let the chicken sit for short while after removing from grill to set the juices inside, chicken will be much more moist.
The amount of time to grill chicken is dependent on how thick the chicken is, as well as what tempeture you are cooking on. You should cook chicken until it reaches an internal tempeture of approx 165F
Wiki User
∙ 10y ago
Wiki User
∙ 11y agoHow long you grill your chicken is not as important as what temperature you cook it to. Chicken is one of the few meats that should not be eaten if it's not completely cooked through.
Chicken is normally done when it reaches an internal temperature of 165 degrees. Because chicken is also one of the meats that cooks have trouble getting proper temperatures for it's also good to make sure the juices are are clear with no sign of red in them.
If you grill it to 165 degrees internal and then allow to rest for 5 or six minutes you should have to problem.
D Nathan Meehan
If you boil a chicken before putting it on the rilthe terrorists win
Gussie Gutkowski
Stefanie Raynor
Wiki User
∙ 16y ago* I don't boil chicken if I am grilling it.
Wiki User
∙ 15y agoyou dont need to precook chicken in the microwave. you can put raw chicken right on the grill.
Wiki User
∙ 14y agoyou don't.
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