Once meat is in a FROZEN STATE than it can be good for about a year.
4-7 days
If meat has been protected from freezer burn, roast and steaks stay good 8 to 12 months. Ground meat only stays good for 2 to 3 months.
Red meat: 5 days, white meat: 3
3 days
they can stay good for about 4 weeks.
Cooked spaghetti sauce with meat should be good refrigerated for 3 to 4 days.
Yes, you can. Just try to keep air out, and you should be good. Plastic bags are actually good for this because they retain moisture extremely well.
12.75 days
Nothing can stay good if it never was.
Smoked meat can stay longer than fresh meat outside a refrigerator. Smoked meat can go for up to 4 days if it is well stored.
Freezers are better for lengthy storage of meat products, because they will stay good longer. Refrigerators will only keep meat good for a few days.