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It depends on how craw the fish is
If you are asking why cooked fish isn't keeping as long as it did before in your refrigerator, there are several possibilities, including: # The refrigerator temperature isn't holding as cold as it was before # The fish was not stored in the coldest part of the refrigerator # The cooked fish was not refrigerated soon after cooking # The cooked fish was exposed to more spoilage organisms at some point
I will only keep fresh fish (any kind) in the fridge 2 days.
it will be 2weeks
You can keep a live lobster for approximately 12 hours. It should be kept in the refrigerator. Never put the lobster in a sink filled with water, the fresh water will kill it.
Crab salad should keep safely in the refrigerator for three to four days.
Cauliflower should be safe for 1 week if stored in the refrigerator.
Just long enough. No longer.
about an hour or two.
Until it evaporates
6 months
1 week