It depends on the thickness, but start with about 4 minutes per side. Check with a meat thermometer for a termperature around 155 F.
You could put it on a metal steak plate and broil it in the oven. I would set it for about 350 check to see how it looks in order to know when to take it out. It should take about 10 minutes.
Actually, you cook -- that is, heat up -- a steak on grill. YOu don't cool it. <grin> If you are asking how long you should wait to let the meat "rest" or "relax" after removing it from the grill, five to ten minutes is a good rule of thumb. The rest period allows the juices to retract into the meat, so they don't run all over the plate when the steak's cut.
The short plate of the beef steer produces the following cuts: # Short ribs # Skirt Steak # Hanging Tender/Hanger Steak
TOO long, that is why you should use paper or re-use a glass plate
Skirt steak is cut from the plate of the cow. The plate is located in between the brisket and the flank on the cow's stomach.
Probably around 10-12 hours. If you have corn on the cob with your steak, it will be faster.
Meet Meat
Wrap it in a few layers of foil and wire it to one of the cylinders then take a long trip.
HOW LONG SHOULD YOU COOK A MIDIUM WELL STEAKType your answer here...
Yes. Both steak and stake have the long A sound. This EA sound is also seen in break.
2 months
depends on the meat and how well you like it to be when you are eating it (for things like steak and lamb)