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It doesn't, American cheese isn't really cheese. It is flavored vegetable oils congealed in a process similar to cheesemaking. Cheddar cheese is milk processed into cheese, pressed and smoked, then aged.
Cheese does not contain pork. It is entirely milk based.
Cheese is made from old milk and the decomposers in the milk eat the bad bacteria that carry diseases so the decomposers can mold and make cheese. :D
Cheese is made by human hands from the milk that comes from a cow. Part of a veal calf's gut (called rennet) is used in the cheese-making process.
the term paneer is a traditional Indian word,which used for a type of cheese like cottage cheese but not exactly. it is differ from it because for cottege cheese American use cow's or sheep's milk and then take into the process like maturing curdling and all. But in India paneer can be made with cow's , Buffalo's or goat's milk in presence of acidic ingredients. Dhiraj sharma
Pasteurizing.
My first thought would be the source of the milk.... American milk is primarilly cow milk, other countries also use goat milk so perhaps that is what it is made from...
Yes, it is a chemical process.
A goat doesn't produce cheese. It produces milk, in which cheese is made. The process of milking a goat is similar to that of cows, but on a much smaller scale. The cheeses made with goats milk are much easier to achieve than that made from cows milk. A sheep doesn't produce cheese but there are certain breeds of sheep that you can milk and from this milk cheese can be produced.
Rennet gets added to milk to form curds and whey. It is the curds that go on to form the cheese.
Cheese quality is measured by the quality of milk and how long it was aged
Stir milk for a very long time.