No. Mold will grow faster on bread that is stored at room temperature because bacteria will grow more quickly in warmer, more humid environments. However, it is generally believed that bread will go stale faster when stored at typical refrigerator temperatures, meaning it might not taste as good.
On a plate because in a Ziploc bag it is not exposed to an excess of air. This means more bacteria would be un able to get at the bread and the bacteria decomposing the bread would have less Oxygen for energy.
it will get moldier fast in a bag because all the hot air get into the bread
Sunlight can stunt a mold's growth. Mold grows best in dark, damp, warm places. This is why it is easily possible to get a yeast infection in your mouth/genitalia
it grows faster in darkness because i just did a science project on it
Another person: Hi there my name is Angle too. WHY does it grow faster in darkness ? Prove it!
Sunlight
Another person: Hello, my name is Angel and I will disagree with you about saying mold grow faster in sunlight. PROVE IT!
Mould growth can be equally fast on either.
Yes, mold grows on white bread in a ziplock bag.If it is wet it will grow faster than dry bread.Now, I'm not a rocket scientist or anything but i have done this project before.
it mold faster in a bag because there is less oxygen and more mosture in the bag so tencly the bread cant breath because of all the mosture and all the oxygen>>
The reason that bread kept at room temperature molds faster then bread kept in the fridge is due to the fact that warmer temperatures promote mold to grow. Mold flourishes in room temperature and has a harder time in colder climates.Yes, it would be much slower to mold kept refrigerated, but it will also dry the bread out more quickly.
Mold grows much faster out of the refrigerator because it requires a moist environment to thrive which may be more difficult in colder locations because they are rather dry.
The answer is "potato bread" because it grows mold on it faster than the others kinds of bread
In heat because bread needs moisture to grow mold
Mold requires moisture and heat to grow. An open bag of bread is more apt to dry than to mold. Dry bread is most commonly used for bread crumbs and very rarely will dry bread mold.
Mold thrives in warmer temperatures; therefore the mold will grow faster at room temperature.
The reason that bread kept at room temperature molds faster then bread kept in the fridge is due to the fact that warmer temperatures promote mold to grow. Mold flourishes in room temperature and has a harder time in colder climates.Yes, it would be much slower to mold kept refrigerated, but it will also dry the bread out more quickly.
Yes. Cheese will mold at room temperature, even if it is in a container. It will mold faster at room temperature than it will in the refrigerator.
Mold grows much faster out of the refrigerator because it requires a moist environment to thrive which may be more difficult in colder locations because they are rather dry.
Mold will grow faster on white bread.
Mold can reproduce more quickly in warmer environments. The increased temperature gives the fungi more Energy.
Mold grows faster inside the fridge. The fridge is like an incubator for mold and fungal growth. This is due to the lack of oxygen and excess moisture in the fridge.
The answer is "potato bread" because it grows mold on it faster than the others kinds of bread
Wheat bread molds faster.
Wet will mold faster as the moisture accelerates the growth (especially in a dark environment)
White bread molds faster because it has more dairy in it causeing it to mold.
I think Penicillium mold grows faster than bread mold!!!!!! Actually bread mold is just a general term. There any many species of mold that grow on bread, penicillium being one of them. Mold grows well in moist, warm, dark places.