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Pork chops only get slimy if they are starting to go bad. If pork loses its color, has a slimy texture, or a foul odor it should not be consumed.
Yes , but it will taste like bad. :)
Pork chops are spoiled when microbial growth and/or chemical changes get to the point that you decide they are no longer edible. The time it takes for that to happen will vary depending upon many factors - not the least of which is the storage temperature.
It depends on how you cook them. dont fry them you can bake them, smother them on the stove or grill them
Any meat has something of a smell to it. Smell all the food you buy and learn what fresh meat smells like. Then you will know when it is bad. If it doesn't smell right to you or makes you recoil, don't use it.
2 hours - 12 hours id say
not so long, it will go bad
2 hours
When bacon has turned, it will smell bad and be discoloured.
yes pork contains nothing but bad fat
This depends on a lot of things, like how it has been stored (frozen or refrigerated) and how the particular store you bought it from determines the sell by date. Use your best judgment - if it doesn't smell bad it's probably OK, but if it doesn't smell like fresh pork you are better off just throwing it away.
There are debates about pork being bad for a person to eat is good for people to eat. Fatty pork is bad without doubt, and pork jelly is bad too. It is best to eat cuts as lean as possible. Moderation when eating anything is best for health.