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You can cook just about any kind of food in any sort of cookware as long as you have the experience. You can google for a lot of results on what is best cooked in a pressure cooker.
40 minutes
I use the rule of 11 min per lb, it seems to work best for me. Jim
You can cook almost anything in one, so yes you can put ham in a pressure cooker.
A pressure cook is safe around everyone as long as proper precautions are made. Be very careful when handling pressure cookers!
After bringing your seasoned water to a boil, add tripe, seal lid of the pot and simmer for 12 hours
utill reaches a certain temperature
You can store it for years if you can it with a pressure cooker.
If you are cooking Toor dal in a pressure cooker wait for three whistles and otherwise it may take upto 20-25 minutes to get it well cooked.
Until the cheese is melted and the crust is brown
24 days
"if its whole it will take a real long time in slow cooker, id say all day and all night. Depending on your cooker. Mine would take that long on high." and I'm guessing...just assuming...you're not too good of a cook, eh?