Around 3 hours, if you include time needed for the pastry to rest before you can roll and bake it.
50 to 60 minutes
flan
"Flan" is just a latin expression for custard, and is pretty universal. Most Latin countries have some variety of flan, and they are quite regionally varied. they make goat milk flan in the mountains of Chihuahua~delicious.
Please see the related link below for all of the recipes, even freaky flan. It is very helpful!
Yes, called Flan de Leche (milk flan), coconut flan (Flan de Coco) is also popular as with the nearby Caribbean cultures.
Flan or tarte
You can eat the flan when is nice a chill. If you eat the flan warm it won't have no taste.
Flan also is the Italian equivalent of the French custard dessert 'flan'.
no because cats like not like flan because i have a cat and not like flan
You can, but I'm not sure it would be quite where you left it when you started. Why not take the flan base in a tin, then the filling in a separate container, to be decanted when you get to your destination?
It means flan that has milk with it.
"Flan" in English is flan for the dessert and tondello for the coin-making mold in Italian.
Savoury:Cheese, egg, bacon, chicken.Sweet:Jam, cream, ice cream, fruit.