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A turkey requires at least 24 hours for every 4 to 5 pounds of weight to thaw in a refrigerator set at 40 degrees F.

In cold water it will take about 30 minutes per pound.

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15y ago
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14y ago

The best way to thaw it is in the refrigerator. Figure one day for each 4-5 pounds of turkey, so it should take one day to thaw out a 4-pound turkey.

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Q: How long does it take to thaw out a 4 pound turkey?
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