A turkey requires at least 24 hours for every 4 to 5 pounds of weight to thaw in a refrigerator set at 40 degrees F.
In cold water it will take about 30 minutes per pound.
The best way to thaw it is in the refrigerator. Figure one day for each 4-5 pounds of turkey, so it should take one day to thaw out a 4-pound turkey.
A frozen 20 pound turkey will take about three days to thaw in the fridge.
It should take about 3 days to thaw a 12-pound turkey in the fridge.
The best way to thaw it is in the refrigerator. Figure one day for each 4-5 pounds of turkey, so it should take 5-6 days to thaw out a 25-pound turkey.
How long does it take in the refrigerator to thaw a 21lb. frozen whole turkey?
Defrost in the refrigerator for 7 hours per pound.
It will take a couple of hours to thaw out a turkey leg before its ready to cook. It should take about 2 hours.
The following link has information pertaining to your question: http://southernfood.about.com/library/info/bltrkeyb.htm Seven days in the refridgerator. A 20 pound frozen turkey if placed in the fridge will take three days to thaw.
YES
30 mins
Use the defrost button on your microwave and enter 600. On the display it should say 6.00 for 6 pounds of food. Then press start. Answer 2: Defrost in the refrigerator for about 48 hours.
It is probably best to throw it out. The fridge only slows down the growth of bacteria, after that length of time it has most likely begun to spoil. The best rule for a situation like that is when in doubt, throw it out.
Figure one day of thawing in the fridge for each 4-5 pounds of turkey. So it should take a 18lb bird about 4 days to thaw.