The following link has information pertaining to your question: http://southernfood.about.com/library/info/bltrkeyb.htm Seven days in the refridgerator. A 20 pound frozen turkey if placed in the fridge will take three days to thaw.
A frozen 20 pound turkey will take about three days to thaw in the fridge.
The best way to thaw it is in the refrigerator. Figure one day for each 4-5 pounds of turkey, so it should take 5-6 days to thaw out a 25-pound turkey.
Figure one day of thawing in the fridge for each 4-5 pounds of turkey. So it should take a 18lb bird about 4 days to thaw.
It should take about 3 days to thaw a 12-pound turkey in the fridge.
It could ruin. The outer parts of the turkey would thaw quicker than the inside parts and could possibly grow bacteria. The safest way to thaw a turkey is to move it from the freezer to the refrigerator at least 3 days before you plan to cook it. If it is a very large turkey, and depending on the temperature of the freezer, it could require 4 days to thaw.
YES
It will take a couple of hours to thaw out a turkey leg before its ready to cook. It should take about 2 hours.
How long does it take in the refrigerator to thaw a 21lb. frozen whole turkey?
Of course you take it out! I don't, but I DO thaw it out in a pan, to collect the water and juices for easier disposal.
A turkey requires at least 24 hours for every 4 to 5 pounds of weight to thaw in a refrigerator set at 40 degrees F.In cold water it will take about 30 minutes per pound.
one day for each five pounds of turkey. A ten-pound turkey will take two days, a twenty-pound turkey will take four days. After a day or so, remove the crap they package inside if at all possible. It will help speed thawing, and that nasty stuff is a germ factory.
you should thaw it for a good 3 to 4 days