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about an hour or two.
No, the hot milk should NOT spoiled if you keep in refrigerator.
The batter can keep for about a week under refrigeration because the milk in the batter will spoil.
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Keep it on the second shelf or freeze it.
Yes, a person can use half and half in pudding instead of milk. It can change the consistency slightly because it does have a higher fat content.
get him to eat his pudding
Milk is added to instant pudding primarily for texture, taste, and appearance. Milk gives the pudding a smoother feel, a richer taste, and a cloudier appearance.
The proper storage temperature for one gallon of milk is in the refrigerator with a temperature below 40 degrees Fahrenheit. Do not store the milk on the refrigerator door. Keep it on a shelf where it will stay cooler.
Store opened flax milk cartons in the refrigerator for seven days.
Yes, chocolate pudding is mainly made from milk.
Bread Pudding taste richer with milk rather than buttermilk