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Q: How long does soy bean oil shortening last?
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Can you use shortening instead of oil in cake mix?

You could substitute shortening for oil in a cake mix, but it is not recommended. The resulting cake made with shortening will have a noticeably different texture and mouthfeel. Yes you Can. Shortening.. or Hydrogenated Oil is basically poison anyways.


Can vegetable oil be substituted for melted shortening?

It depends on the recipe. Shortening becomes solid at room temperature while vegetable oil does not. So vegetable oil may be substituted for melted shortening only in recipes that do not depend on shortening becoming solid for texture when cooled.


Is vegetable oil shortening?

No


What elements make up shortening?

Shortening, such as Crisco, is made from vegetable oil.


How much vegetable oil instead of shortening when baking cookies?

For most cookies you can't use oil in place of shortening.


Can you use shortening instead of vegetable oil in zucchini bread?

Yes, melted shortening can replace vegetable oil in zucchini bread, although shortening is not a healthy choice.


What can you substitue for butter flavored shortening?

I normally replace with half shortening and half butter. It works fine.


How long should 300 litres of heating oil last?

how long will a minimum order of oil last


Can canola oil be used as a substitute for solid vegetable shortening in a cake?

Yes, in some cake recipes, canola oil can be substituted for shortening.


What type of triglyceride would this of substance be vegetable oil butter shortening?

Vegetable oil is unsaturated. Butter is saturated. Im not sure about shortening.


Does the melting point of palm nut oil and palm nut shortening differ?

yes, palm nut shortening is very clumpy. i used it to wash my dog last week and it took about 2 hours for him to get a rich, silky coating of the entire bottle. palm nut oil rocks!!!!


Can Crisco lard substitute for vegetable shortening?

Yes, you can melt shortening and use in a cake recipe. It will change the texture and possibly add heaviness to the cake, but it will still be good.