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You could substitute shortening for oil in a cake mix, but it is not recommended. The resulting cake made with shortening will have a noticeably different texture and mouthfeel. Yes you Can. Shortening.. or Hydrogenated Oil is basically poison anyways.
It depends on the recipe. Shortening becomes solid at room temperature while vegetable oil does not. So vegetable oil may be substituted for melted shortening only in recipes that do not depend on shortening becoming solid for texture when cooled.
No
Shortening, such as Crisco, is made from vegetable oil.
For most cookies you can't use oil in place of shortening.
Yes, melted shortening can replace vegetable oil in zucchini bread, although shortening is not a healthy choice.
I normally replace with half shortening and half butter. It works fine.
how long will a minimum order of oil last
Yes, in some cake recipes, canola oil can be substituted for shortening.
Vegetable oil is unsaturated. Butter is saturated. Im not sure about shortening.
yes, palm nut shortening is very clumpy. i used it to wash my dog last week and it took about 2 hours for him to get a rich, silky coating of the entire bottle. palm nut oil rocks!!!!
Yes, you can melt shortening and use in a cake recipe. It will change the texture and possibly add heaviness to the cake, but it will still be good.