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when the Spanish found South America and Mexico they discovered the Native Americans living there drinking a chocolate drink. Chocolate is a plant native to South America and Mexico and the people living there had been drinking chocolate for centuries. They took chocolate back to Europe with them where it became a big hit.
What else can I help you with?
What is the cocoa percentage in milk chocolate?
The cocoa percentage in milk chocolate is typically around 10-20.
When you stir cocoa powder in milk what is the milk?
The milk becomes chocolate milk when you stir cocoa powder into it. The cocoa powder mixes with the milk to create a chocolate-flavored drink.
How much cocoa solids are in milk chocolate?
Milk chocolate typically contains around 10% to 50% cocoa solids, depending on the specific formulation and brand. The cocoa solids are combined with milk powder, sugar, and cocoa butter, giving milk chocolate its characteristic creamy texture and sweetness. Generally, higher cocoa content correlates with a richer chocolate flavor.
What is the milk when you dissolve cocoa power into milk?
The cocoa powder is the solute, and the milk is the solvent.- - - - -Cocoa powder doesn't dissolve in milk. It forms a "suspension." The milk is a carrier.
Does white chocolate have milk?
Not necessarily. White Chocolate is made by using cocoa butter but not the cocoa solids. There is milk in it, but more sugar is added to make up the bulk. Dark chocolate can be either milk chocolate (chocolate made with milk, but with cocoa solids as well as cocoa butter) or plain chcocolate (chocolate made with cocoa solids and cocoa butter but without milk). If you add white chocolate to milk chocolate then the result will be a very sweet milk chocolate. If you add white chocolate to plain chocolate, the result will be a milk chocolate
What is the difference between dark milk and white chocolate?
Dark chocolate is just the cocoa powder with few other ingredients. Milk chocolate has more milk and some cocoa butter to make it more milky, hence the name. White chocolate is made out of just cocoa butter, hence its white appearance. :-D
How is dark chocolate different from milk chocolate?
It has more cocoa solids than milk chocolate, and cocoa butter is used to replace most of the milk. People often say it has a richer taste, but it has also been described as bitter because of the lack of milk.
Can you take away the chocolate in chocolate milk when its been mixed?
No; that fat in the cocoa dissolves when it's mixed with milk. It would be impossible to separate after it's been mixed.
When you stir cocoa powder into milk the milk is the?
solvent
How can I make milk chocolate from cocoa powder?
To make milk chocolate from cocoa powder, you will need to mix cocoa powder with sugar, cocoa butter, and milk powder. Heat and stir the mixture until smooth, then pour it into molds and let it cool and harden.
How is milk chocolate made?
With cocoa paste, sugar and milk.
What are the similarities between white chocolate and dark chocolate?
Cocoa is an ingriedient in chocolate. It is a refined dry powder made from the cocoa bean. The cocoa butter has been remove from it. Chocolate includes cocoa, cocoa butter, sugar, milk, and other ingridients. As the proportions change in the chocolate mixture, it is possable to derive various types of chocolate, like bitter, semi-sweet, dark, and milk chocolate.
