when the Spanish found South America and Mexico they discovered the Native Americans living there drinking a chocolate drink. Chocolate is a plant native to South America and Mexico and the people living there had been drinking chocolate for centuries. They took chocolate back to Europe with them where it became a big hit.
The cocoa percentage in milk chocolate is typically around 10-20.
The milk becomes chocolate milk when you stir cocoa powder into it. The cocoa powder mixes with the milk to create a chocolate-flavored drink.
The cocoa powder is the solute, and the milk is the solvent.- - - - -Cocoa powder doesn't dissolve in milk. It forms a "suspension." The milk is a carrier.
Not necessarily. White Chocolate is made by using cocoa butter but not the cocoa solids. There is milk in it, but more sugar is added to make up the bulk. Dark chocolate can be either milk chocolate (chocolate made with milk, but with cocoa solids as well as cocoa butter) or plain chcocolate (chocolate made with cocoa solids and cocoa butter but without milk). If you add white chocolate to milk chocolate then the result will be a very sweet milk chocolate. If you add white chocolate to plain chocolate, the result will be a milk chocolate
Dark chocolate is just the cocoa powder with few other ingredients. Milk chocolate has more milk and some cocoa butter to make it more milky, hence the name. White chocolate is made out of just cocoa butter, hence its white appearance. :-D
It has more cocoa solids than milk chocolate, and cocoa butter is used to replace most of the milk. People often say it has a richer taste, but it has also been described as bitter because of the lack of milk.
solvent
No; that fat in the cocoa dissolves when it's mixed with milk. It would be impossible to separate after it's been mixed.
To make milk chocolate from cocoa powder, you will need to mix cocoa powder with sugar, cocoa butter, and milk powder. Heat and stir the mixture until smooth, then pour it into molds and let it cool and harden.
With cocoa paste, sugar and milk.
Milk
some can be ready made with powder milk but others are just cocoa powder and need milk poured into them.