You should keep food within the safe zone temperatures. The safe zones are above 160 degrees and below 40 degrees to keep bacteria out. If kept in the refrigerator it will stay good for 3 to 4 days.
Soup is a delicious cold weather meal. However, you can make it anytime of the year and freeze it. Once it has thawed though, keep in mind that it is good for three to four days.
Thawed beef soup should be good refrigerated for 3 to 4 days.
It will last and be good for a few days if it is stored properly.
If kept covered in the refrigerator, about 5 days.
Soup is perishable. However, if it is canned and unopened, it will be good for a very long time.
Homemade pumpkin soup can typically stay good in the fridge for 3-4 days if stored properly in an airtight container. Make sure to cool the soup completely before refrigerating to prolong its shelf life.
About 3 days in the refrigerator.
How long it will last will depend upon how good it was when frozen and how it was thawed. If it was thawed at room temperature, it should be cooked immediately. If it wasn't fresh when frozen, it should be cooked immediately. If it was very fresh when frozen and was thawed in the fridge, then you should have at least a couple days to cook it.
It is good 3-4 months.
Thawed poultry should be good for 1 to 2 days refrigerated. It's best to cook it as soon as possible to avoid contamination and possible illness.
Thawed chicken should be cooked within 1 to 2 days.
Vegetable soup is good for a diet as long as you cut out the sodium. Everything else that is in the soup is good for you, so if you just cut out the salt you should be fine.
You can safely store pea soup in the refrigerator for 3 - 4 days.