20 lbs at 20 minutes per lbs...
20 x 20 = 400 total minutes
400 mins / 60 mins = 6.6 hours
So roughly... 6 1/2 hours.
The general rule for chicken is: bake at 350 degrees for 20 minutes per pound.
The answer is 1 hour and 13 minutes.
3 pounds per hour, and multiply .84 by 16 = 13.44 minutes.
The cooking time for 12.86lbs will be 4 hours 17 minutes.
A good rule of thumb is to cook a whole chicken for 20 minutes per pound. So, a 3.7 pound chicken should be cooked for about an hour and 15 minutes.
A chicken should bake in an oven at 375 degrees F. The weight of the chicken determines how long it should cook, not the temperature it should cook at. A good rule of thumb is to cook it 20 minutes per pound.
Place the chicken in a pan large enough to accommodate the chicken plus the water you will add. Add enough water to cover the chicken. Bring to a boil over high heat and reduce the heat to Medium. Gently boil the chicken for 60 minutes or until the meat is nearly falling from the bones.
39 minutes, thirty-three seconds Call it 40 minutes
Chicken 15 minutes to the pound + 15 minutes @ Gas mark 5 or 6. 375/400 Always check that the meat is cooked by inserting a skewer or knife into the thickest part of the bird, until the juices run clear of any discolouration
You cook a 7 pound roast at 40 minutes per pound for 4 hours and 40 minutes.
Depends on the weight of the stuffed chicken. At 350, about 20 minutes per pound, plus 15 minutes. A 3 pound chicken would be 1 hr, 15 minutes. The temperature inside the meat/stuffing should reach 165 degrees F.
Cook it 20 minutes per pound at 375 degrees or 30 minutes per pound at 250 degrees.
You need to cook it for 1 hour 43 minutes.
You would cook a 4.5 pound chicken on a rotisserie for about 2 and a half hours. The temperature should be around 300-350 degrees Fahrenheit.
Chicken gizzards don't take long to cook. You can cook chicken gizzards in about 15 minutes when you are deep frying them.
Boil for 5 minutes per pound for the first pound and 3 minutes for each additional pound. Lobster is easily overcooked.