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How long lemon juice can be preserved in refrigerator for safe consumption having no microbial growth in it?
Wiki User
∙ 15y ago
about 1 month bacause the citrus preserves iy=t
Wiki User
∙ 15y ago
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What is the use of a refrigerator in microbiology?
it is used to preserve media or chemical reagents. if microbial samples were present, it slows down its metabolism. if the microbial samples were psychrophiles, it enhances their growth.
Definition of microbial growth?
microbial growth is the multiplying by dividing of micro-organisms such as bacteria, algae, fungi etc.
What is microbiostatic?
Inhibits microbial growth
What has the author Allen I Laskin written?
Allen I. Laskin has written: 'Advances in Applied Microbiology' 'Growth and metabolism' -- subject(s): Microbial growth, Microbial metabolism 'Nucleic acid biosynthesis' -- subject(s): Nucleic acids, Synthesis 'Microbial metabolism, genetics, and immunology' -- subject(s): Immunology, Microbial genetics, Microbial metabolism 'Microbial products' -- subject(s): Microbial products, Tables
What is Exponential growth phase of microbial growth?
When the bacteria double at a constant rate
A surface chemical that prevents microbial growth is?
interferon
Do microbial growth refers to a population and not to an individual cell?
A cell
Will feta cheese go bad in the refrigerator?
Any food that required refrigeration will eventually go bad - even in the refrigerator. Refrigeration delays spoilage by slowing microbial growth - it does not prevent it.
Define oligodynamic action?
its the microbial growth inhibition by heavy metal ions
What is the slime on lunch meat?
That's microbial growth - either bacteria or yeast or even slime mold.
Example of microbial contamination?
Microbial contamination is the introduction and growth of harmful microorganisms in foods and water, causing food borne illness and even death. Some examples of microbial contamination include botulism, salmonella, and mold.
Is sodium a preservative?
Yes, it can be used as a food preservative, primarily by inhibiting microbial growth.
