That depends on the weight of the turkey. The general rule is 1 minute per 0.1 pounds.
A 14.33 pound turkey should be cooked for about 2 hours. The turkey should be cooked at 325 degrees.
A 5.7 kg turkey should be cooked for at least 3 hours. The turkey should be cooked at 325 degrees.
A 3 kg turkey should be cooked for about 2.3 hours in an oven. A turkey butterfly should be cooked at a temperature of 325 degrees.
Cooked turkey can last in the freezer for up to 3-4 months before it should be discarded.
A fresh turkey can be kept in the fridge for up to 2 days before it should be cooked or frozen.
A stuffed turkey should be cooked for about 20 minutes per pound at 325F until it reaches an internal temperature of 165F.
A turkey should be cooked in a roasting pan for about 15 minutes per pound at 325F until it reaches an internal temperature of 165F.
A 1.75-2.0 pound boneless turkey breast should be cooked for about 40 minutes. Turkey should be cooked at a temperature of 325 degrees.
A spatchcock turkey should be cooked for about 12-15 minutes per pound at 350F until it reaches an internal temperature of 165F.
Cooked turkey should not be unrefrigerated for more than 2 hours. Less time is better.
You can typically leave out cooked turkey bacon for a few hours without it spoiling. It should be covered with a napkin or paper towel.
Cooked turkey can last in the refrigerator for 3 to 4 days before it should be consumed or discarded.