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about 60 minutes.
7 hours
This will likely be a temperature of 400F for about 25 to 30 minutes
About 30 min.
In general, cheesecake of any description is baked if it contains eggs. I have made chocolate cheesecake without any eggs and it only required refrigeration. The use of chocolate is not relevant, I found, to whether baking was required. You do realize, I hope, that whether you bake your cheesecake or not, it will not last long.
15 minutes
For every half-inch of thickness, bake the fillets for about 4-6 minutes, or until the fish is opaque and flakes with a fork. You probably want to bake them around 450 degrees fahrenheit.
Cheesecake should be safe for 3 - 5 days if stored in the refrigerator.
If you are making teriyaki chicken using boneless chicken breasts, you should bake the chicken for around 30 minutes. If you are using pieces of chicken on the bone, you should bake it for 60 minutes.
As long as the cheesecake is not in damaging surroundings or conditions (in direct sunlight, near a heat souce like a stove, oven, or radiator, not being rained on, ect.), it can last and still be good to eat and not spoil at room temperature for a few hours, probably 6 hours max.
You should probably bake them until they're golden brown.
Well I left a cheesecake in the fridge for 17days and then eat it and I wasn't ill at all. Most people wouldn't keep a cheesecake in the fridge for that long anyway, but I did!