until they are soft - around 10 minutes will usually do it. Keep the pan uncovered while you boil them .
Boil baby red potatoes for 15-20 minutes. Make sure to stick them with a fork, the potato should slide off the fork.
Cut the potatoes into approx. 1 inch cube. If you do this they should only need to boil 15 minutes. If you have the pieces bigger, then it will take longer.
When I make sweet potato pie I bake the potatoes for 45 to 55 minutes. Or until soft on the inside. Soft enough to pierce with a fork. Or you can boil them for 15 to 20 minutes. Just do as you do with regular potatoes. Boil until you can pierce with a fork and it's soft enough to fall apart. But not too soft to be really mushy.
Yes, otherwise you would have to roast the potatoes for a very long time before they're done.
Put the mini white potatoes in a large container, put cold water to cover, boil for 6 minutes only, transfer immediately into ice cold water to stop further cooking.Leave them in water for 15 minutes and then do whatever you may do with them. if you boil for too long , they will come out too soft and mushy and you do not want that.
This depends on how small they have been cut. You will know they are done if they are fork tender.
Approximately 10 to 25 minutes at a high boil. The time required to boil potatoes depends on whether and how the potatoes are cut up. Smaller pieces, such as cubes, expose more surface area to the boiling water and so cook more quickly than larger pieces. Whole potatoes will take the longest time to boil until done. ........................... Boil them long enough that a fork will enter them without much effort.
Start with potatoes - cut into even size pieces - covered with cold salted water. The water should only be on high heat until it starts to boil. Once it boils, reduce heat slightly so potatoes boil gently. Check for "doneness" with a fork. Boiling potatoes on high may cause the results mentioned - mushy outsides with still firm insides or by the time the insides are cooked correctly, the outsides are overcooked and falling apart.
Don't that's evil
To make them like baked potatoes, do approx. 1 hour. If you are doing them in a baking dish, slice them first. Then put in shallow baking dish for 30-45 minutes.
You will want a gallon of water per pound of potatoes. Bring water to boil. Peel and cut potatoes into uniform sizes. Put into water and boil three to five minutes or until soft. Note. Water should reach 180F When cooked take from boiling water and put into iced water. Leave in iced water as long as in boiling water. Dry and pack for freezer.
When I make sweet potato pie I bake the potatoes for 45 to 55 minutes. Or until soft on the inside. Soft enough to pierce with a fork. Or you can boil them for 15 to 20 minutes. Just do as you do with regular potatoes. Boil until you can pierce with a fork and it's soft enough to fall apart. But not too soft to be really mushy.