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Yes like medium rare steak but sometimes no
On medium heat, about 12 mins
HOW LONG SHOULD YOU COOK A MIDIUM WELL STEAKType your answer here...
For a medium to medium-rare steak, I would grill this over hot coals for 6 minutes on the first side. Turn and grill for about 4 minutes on the other side.
Cook the steak, let it rest a few minutes, then simply slice it against the grain into thin slices. Or, just cut it up like any other steak. As long as it is cooked under medium, it should be fairly tender "any way you slice it".
you do not wanna cook steak because you would have to cook a lot
A 1 inch boneless rib eye, tenderloin, or top loin steak should be cooked for 6-8 minutes on the George Foreman Grill (covered) at 350 degrees F to 375 degrees F for medium rare. If you are cooking uncovered it should be 8-11 minutes.
One of the best ways to make out if the steak is medium, you need to keep checking on its color. The middle section can be usually pink in color. Check for the color to get brownish. The edges must also appear brownish. The upper and lower parts should be darkened. See that it doesn't get black, just that it needs to turn dark and the meat needs to be firm when pressed. Cooking steak at medium should not take more than 6 minutes per side. After that, it should get ready. With some grills it can take longer to cook and with others, it should be much quicker.
It depends on what you are eating with your steak, if it is in a soup then it needs to be fully cooked. If it is to just cook it further then cook it anywhere from rare to medium rare on the stove, then in the stove at 375 for 10 mins. (depending on the rarity of your steak.)
high
Broiling beef does not have to have the oven preheated first. Broiling entails a flame over the beef. As long as the flame is turned on ahead of time, the beef will cook.
for a steak one inch thick cook for 7 minutes, flip it over and cook an additional 5 minutes Depends totally on the thickness and the temperature you are cooking it at. I myself have a 1500 degree char broiler and it takes about four minutes to hit 140 degrees internal temperature on a one inch steak. If I cooked it under there for 12 minutes it would be charcoal.