answersLogoWhite

0

How long should you reheat moussaka?

Updated: 11/18/2022
User Avatar

Wiki User

13y ago

Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: How long should you reheat moussaka?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Why is moussaka a greek dish?

Moussaka is a Greek dish, because it orignated from Greece!


What is moussaka a popular dish in?

Moussaka is a popular dish in the Balkan and Mediterranean regions.


What is a hunka moussaka?

literally just created this account to answer. hades actually said " a hunk os moussaka" moussaka is greek food its like greek


What is the duration of The Attack of the Giant Moussaka?

The duration of The Attack of the Giant Moussaka is 1.5 hours.


Is it safe to reheat a curry made from cooked meat?

As long as you have fully cooked the meat it is safe to reheat a curry that you made with the meat. You can reheat cooked meat as long as you have cooked it correctly and stored it properly.


When was The Attack of the Giant Moussaka created?

The Attack of the Giant Moussaka was created on 1999-12-24.


What are the ratings and certificates for Moussaka and Chips - 2005?

Moussaka and Chips - 2005 is rated/received certificates of: Ireland:PG


How do you make moussaka?

The absolutely best way to learn how to make the most delicious and nutritious vegetarian moussaka is to follow the related link.


Where does the dish moussaka come from?

Moussaka is not grown it is a Greek dish that is made with ground lamb and eggplant and topped with a bechamel sauce. Delicious!


What are Souvlaki Spanakopita Moussaka made out of?

nothing


Will recooking meat kill bacteria?

If you cook it for long enough, at a hot enough heat, then yes. But you can only "cook" once, then "reheat" once (a reheat is not a full cooking time, just long enough to get it really hot). Do NOT reheat the same meat twice, since it can lead to food poisoning.


Can you reheat lambs liver?

Yes. Rewarming food only changes its consistency. Eventually it will get tougher and drier.