Until the internal temperature (taken at the thickest part of the meat) reaches at least 175F.
it would take about 4hours to make 4 turkeys or 5hours
You could boil them until the meat falls off the bones or you could bake them.
Yes, there should be enough meat on 4 turkey legs to feed 8 as long as the thighs are attached.
For a 21 lb. turkey it would take 5 and 1/4 hours. That is at 15 mins. per pound, which is the usual cooking instructions for a turkey.
3 to 4 hours
3 to 4 years
3 - 4 depending on the size of the thighs.
4 hours
Roasting times for whole turkeys Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 22 to 26 lb Un Stuffed Turkey 4 - 4 ½ hrs 22 to 26 lb Stuffed Turkey 4 ½ - 5 hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
at average its about 4 hours !!
Roasting times for whole turkeys Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs16 to 22 lb Stuffed Turkey 4 - 4 ½ hrsTurkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
Cook till 175 degrees at the thigh meat, about 4-5 hours at 220 degree smokeer.
it is about ten feet long some are about 15 3/4 long.
Yes!