Depends on the severity and placement on the stomach. It can take anywhere from as little as a few minutes to five hours.
20 minutes
Bleeding for a major artery can cause death within a few minutes. The carotid artery in the neck and the femoral artery in the leg are two major arteries.
it depends what you are bleeding from. if you have a nose bleed then it shouldn't bleed for long. if it is a paper cut it shouldn't bleed long. usually if you treat the wound correctly depending on what it is the bleeding should stop within a couple of minuts. it can be bad to bleed for a long time, even fatal
How long do you bleed for? A pit bull is a dog, is a mammal. If it has an open wound and its heart is pumping, it'll bleed. If your dog is bleeding excessively or has bleeding that won't seem to stop, get her to the vet asap.
Oh my god. Why would you do that?! If you slice the fat off your stomach with a kitchen knife, you will bleed and bleed and bleed. You'll get infections, you'll probably die. But I'm not sure. DONT DO IT.
If the wound is not deep and not penetrated to damage the internal organs, it should heal in about 3 weeks
Aproximately 2 and a half hours
between 2min or 10
the brachial artery pumps out 30 liters of blood a minute. the human body only has 5 liters. you'll bleed to death in less than 15 seconds
Given the renal arteries receive 25% of cardiac output, it would probably not take very long.
When you die, the food in your stomach continues to break down because of the stomach acid that is inside the stomach at the time of death. Once the acid has neutralized, the food will no longer be digested. This takes about 24 hours.
There are several potential causes, depending upon exactly how long after death you are seeing this phenomenon. If the color change was noted immediately after death, I would suspect the stomach tissue was dead prior to the snake's death. Within an hour or so of death, the stomach may turn green from reflux of small intestinal contents including bile back into the stomach. More than a day after the dead of the snake, the green coloration is likely due to bacterial decomposition of the tissue.