Roughly 20 minutes per pound.
So about 2 hours and 40 minutes.
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I just put one in the oven that's a bit over 8 pounds, the directions on the wrapper (Which is on ALL hams) said Preheat oven to 325, Put ham in for 15 mins PER POUND. - that is for a Fully cooked store bought ham with bone.
I normally cook a ham for 12 to 15 minutes per pound, so a 12 lb ham would need 144 to 180 minutes,(or 2 hr 24 min, to 3 hours), I use a lower time if I am planning to re-heat the ham prior to serving.
about 20 minutes per pound
So about 3 hours 40 minutes.
three hours @325 degrees fahrenheit should do!
dont forget to glaze.
No time at all. Note that your ham is PRE COOKED and therefore ready to eat.
Cook at 350 for about 5 hours.
How long will an 11 pound spiral ham and what temperature?
350 degrees 3hours
nine pound half ham with bone in
20 min per lb.
till its done
to cook a 10 pound sliced lee ham it will take roughly 3 and 1/2 hours with the temperature set to about 425
18 min per pound
The rule is to cook a fresh ham on 325 degrees for 18 to 29 minutes a pound. A 2 pound ham would take 40 minutes. The internal temperature should reach 160 degrees.
Usual you cook a ham 20 minutes per pound at 325
For each pound cook ham for 25mins and place foil or roast lid on top of ham. turn oven on 325*. Example if ham is 18lbs you should cook ham for approx 8-9 hours. When the ham is almost prepared, for the last hour of cooking the ham lets use a great glazed topping for your ham. Apply 6 whole pineapples on top of ham pouring the pineapple juice all over the ham then get 6-8 cherries by inserting a toothpick into the cherries and insert them into the ham. Delicious, juicy, glazed cooked ham. Enjoy......... Ms Rhonda
Roughly two and a half hours. Just check your hams temperature periodically with a meat thermometer and when it gets to 125 degrees at the deepest part, your ham is finished. Be sure not to let the thermometer touch the bone if your ham has one. Good luck!
The general rule of thumb is 25 Minutes per Pound at 350 degrees. So that would be 4 hours and 15 minutes. Always use a Meat Thermometer to ensure the ham has reached 160 degrees.
Yes, you can, but it both depends on what type of ham, and it would have to cook for a long time. Not to be used for quick baking, as it would have to cook well over night, and perhaps into the next day.
A good rule is to cook until the internal temperature is 165 degrees or more.