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Battered fish is normally deep fried, especially if it is fresh fish freshly battered, however if you bought the battered fish frozen, the fish will have been deep fried just long enough to part cook the batter, but not the fish before it was frozen and packaged. In this case you can deep fry it, or bake it in a hot over, grill it or fry it in a dry frying pan.
It is not preferred in the cooking world but okay to do as long as you ensure that your chicken is cooked fully.
About 10-15 mins..I leave mine uncovered because I soak it in marinade
Depending on if it's frozen 2min not frozen 130 sec
If it is truly being deeply frozen, it can last for years.
Why not? As long as it was fully frozen, there should be nothing wrong with it from a food safety standpoint. It may have freezer burn and taste terrible.
It's diseased. Don't eat it. you had it in the deep freezer for too long.
About 18 minutes wrapped in foil
You can't really have a time just wait until they float to the top or look on the back of the bag
For every half-inch of thickness, bake the fillets for about 4-6 minutes, or until the fish is opaque and flakes with a fork. You probably want to bake them around 450 degrees fahrenheit.
Before deep frying chicken breast, it should be covered in a breaded or battered coating. You must deep fry chicken breast using a deep fat fryer at a temperature of between 350 and 400 degrees Fahrenheit/175 and 200 degrees Celsius for 6 to 8 minutes.
5-7 minuets until fish breaks apart with fork and is opaque :)