Sear the steak (about ten seconds on each side) to start with, then 10 minutes on one side and 5 minutes on the other.
First, depends on how done you want it. For medium, make sure the coals are not too hot, or you will scorch the outside. Grill about twelve or thirteen minutes per side.
22 minutes on average for medium well
2 years
I'd say on a hot grill, about 4-5 minutes on each side.
Depends on how well you want it cooked, but medium rare is approx. five minutes per side.
Three to five minutes on each side for a thin cut over a very hot grill will normally get you about a medium. There are many variables to consider. The temperature of the grill and the thickness of the steak are the two biggest. It is best to practice using a good meat thermometer and learn the 'feel' of a steak cooked the way you like it.
For a medium to medium-rare steak, I would grill this over hot coals for 6 minutes on the first side. Turn and grill for about 4 minutes on the other side.
How long to grill a steak depends on the level of doneness desired. A one inch medium rare steak should be grilled for 5 minutes on one side and then 4 minutes on the other.
There are many variables to consider when grilling a steak. The temperature of the grill is the biggest. It is best to practice using a good meat thermometer. You are probably going to take ten to fifteen minutes a side on medium heat. The meat will be firm to the touch.
Filet are usually cut pretty thick. There are many variables to consider. The temperature of the grill and the thickness of the steak are the two biggest. And the desired degree of cooking is important. Five to eight minutes on each side for a filet cut over a very hot grill will normally get you about a medium. It is best to practice using a good meat thermometer and learn the 'feel' of a steak cooked the way you like it.
Let the steak reach room temps for about 30 minutes before throwing on the grill. Grill for 2 minutes, turn 1/4 of the way for a crosshatch, grill for another 1:30 Turn over and grill for 3 minutes. Let rest while covered with foil for 10 minutes.
About 5 min on each side.
The grill time per side for a thick steak will depend on how well done an individual wants their steak. For well done steaks that are 1 1/2" thick cook the first side 10 minutes, flip and cook the other side for additional eight minutes.
Before you begin, first you need to preheat the grill for about 15 to 20 minutes at the temperature of 600 degrees. Next, grill the meat for about 5 minutes and then turn the other side over. The outside part of the steak sshould be dark in color but see its not charred. Once you sear both sides of the steak, transfer the meat to the cooler area of the grill and keep grilling for another 5 minutes. Try to avoid flipping the steak over and over. To obtain the nice looking crisscross grill marks on the sides of the steak, just make a one fourth turn of the steak halfway through the grilling time for each side of the meat. Once you take the NY Steak off the grill, place aa teaspoon of butter on each stake and let the cooked meat sit for about five minutes before serving. Hope this helps.
First, give it an hour so that the steak has ample time to absorb the different flavors. Then, when you marinate the meat, you can start to prepare the grill. Once the grill is ready, start putting the steak on top of it. Now, grill each side for 6 minutes and then turn the other side of the meat. Using a cookie sheet you can then put a couple of foil layers on top of it. Once the steak is done, put it on the cookie sheet and then use the foil to wrap them. Hope this helps.