Roasting a "whole hog" is one of the simplest yet over-hyped issues. A "Cajun Coffin" will roast a pig in just a few hours depending on size of the pig and how it's prepped. The "coffin" is made from cinder blocks, 4 long, 4 high, 2 wide, covered with a sheet of metal. It becomes a convection oven. The pig is placed on the expanded metal back side up. The blocks maintain almost 100% of the heat. A small opening on each end is necessary for air flow. Two large bags of lump, natural hardwood charcoal is all the heat needed, but adding several pieces of hardwood always imparts good flavor. Hickory, oak, pecan, or apple woods are best. A long meat thermometer is needed to check the meat's internal temps after a couple of hours. Pull the metal cover back and insert in the hind quarter to check temp. Should be at least 160.
A pig should must cook 1 hour for each 10 pounds. A 60 pound pig should cook for a t least 6 hours and rest for another hour.
Approximately 14 hours !
Can I pot boil my roast before I put it on the grill
I assume it is a bone in roast - For bone in 20 minutes per pound should do it. Pork should reach an internal temp of 165 degrees Fahrenheit. CHECK the link I added.
it takes 20 minutes per pound on a Holland Grill ..It will be the best turkey you have ever had !!
You cook a 7 pound roast at 40 minutes per pound for 4 hours and 40 minutes.
how long do i cook two 2 pound roast on the stove top
5 hours
It takes six min. per pound.
Cooking time for 2.35lbs will be 47 minutes at that rate.
an hour and a half
4 hours
It depends on the weight to know the time to cook it. A bout 20 minutes a pound.
When boiling a rump roast, you boil it for one hour per pound of meat. You can also put a rump roast in a slow cooker.