depending on the bread it only takes about two weeks. but first you have to check the kind of bread it is so you can figure out how much it takes
It depends on what kind of bread it is!!!
It takes about a week
about 4 days
Mold can still grow on bread in the freezer, but it grows more slowly at low temperatures. It can take weeks to months for mold to start forming on bread in the freezer, depending on the specific conditions. Regularly check your frozen bread for any signs of mold growth.
12 to 14 days
about 9 days
50,000 years
it takes 7 days if left out
24 hrs .
Until the mold has consumed all of the bread and all you are left with is the mold.
5 Days after its expiration date.
If you have dampened the bread then put it in a cool dark place, then wait about a week or so.