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If raw, 3 to 5 days, if cooked, the same.
Wiki User
∙ 13y ago
Wiki User
∙ 13y ago40 degrees or below. See Related Links.
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How long is it take for a turkey to unthaw?
How long does it take in the refrigerator to thaw a 21lb. frozen whole turkey?
How long will it take to thaw a 25lb frozen turkey in the refrigerator?
The best way to thaw it is in the refrigerator. Figure one day for each 4-5 pounds of turkey, so it should take 5-6 days to thaw out a 25-pound turkey.
Why do you have to thaw turkey in the refrigerator?
It is strongly recommended that you thaw a turkey (or any frozen meat product) in the refrigerator so that the turkey does not warm up enough for any bacteria that may be on it to reactivate and start multiplying.
How long does it take to thaw out a 4 pound turkey?
A turkey requires at least 24 hours for every 4 to 5 pounds of weight to thaw in a refrigerator set at 40 degrees F.In cold water it will take about 30 minutes per pound.
What is the best way to thaw chicken breast and thighs?
The best way to thaw chicken is in the refrigerator. The length of time it will take to thaw will depend on how the chicken was packed when frozen - whether its a solid block or individually frozen.
What happens when you thaw a turkey on the counter?
It could ruin. The outer parts of the turkey would thaw quicker than the inside parts and could possibly grow bacteria. The safest way to thaw a turkey is to move it from the freezer to the refrigerator at least 3 days before you plan to cook it. If it is a very large turkey, and depending on the temperature of the freezer, it could require 4 days to thaw.
How long will it take for a twelve pound turkey to thaw in a refrigerator?
It should take about 3 days to thaw a 12-pound turkey in the fridge.
How do you thaw a frozen turkey roll roast?
The best and safest way to thaw a frozen turkey roll roast is to move it from the freezer into the refrigerator to allow it to thaw. In a time crunch, you can remove it from the box and soak in cold water to thaw. You should change the water every 30 minutes or so until it is completely thawed.
Do you have to thaw the turkey before deep frying it if not how long would you deep fry it?
You have to thaw the turkey. If you didn't, the outside would be burned black before the center was cooked.
How long to thaw a 8lb turkey breast?
It is probably best to throw it out. The fridge only slows down the growth of bacteria, after that length of time it has most likely begun to spoil. The best rule for a situation like that is when in doubt, throw it out.
What is best way to thaw turkey?
Before Thanksgiving, I thaw my 24-26 lb turkey for two days in the refridge, it won't be completely thawed by it will be workable so you can clean the inside and rinse it without much trouble. Next look into brine'ing your turkey as the a way to get a moist turkey. (I brine for 30 hrs. prior to cooking.)
Will a turkey go bad if it was put in the refrigerator frozen hard for 5 and half days?
Yes, smoked turkey does need to be refrigerated. Smoked turkey will grow bacteria if it is left at room temperature.
