According to the FDA 3-5 Days
Refrigerated food can only go unrefrigerated for four hours.
350 till white inside, usually takes like 45 mins depending on oven u use :) remember to check them and flip half way
yes...not usual for roast to be green and spotty
omg no way
Until it is old
A prime rib can be frozen, but it should be thouroughly thawed before cooking.
yes, I have slow cooked pork butt, shredded it and frozen it. It comes back fine, if slowly thawed
To deep fry a pork shoulder it should be totally thawed. Rinse and dry the pork well. Heat the oil to 350 degrees, and cook the pork for nine minutes per pound.
til they look done but no longer than 20 mins.
The FDA say's no longer than 4 months for a pork chop. A pork roast can last up to 1 year. Using four months as a conservative estimate follows the FDA rules for all types of pork. If you are freezing a whole pig, it may keep for longer.
Continue roasting until the internal temperature of the pork roast as 160°F. You will nee a meat thermometer for this.
Just until it catches on fire and starts to smoke!