Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
If the meat were cured, it would last for a few weeks. If the meat was not cured, it would on last for a couple of days.
Put it in a sealed container and store in the refrigerator.
As long as it stays sealed in a bag and in a refrigerator it will last for a few months.
Fresh raspberries should be stored in the refrigerator, uncovered or at least not sealed. They will last longer if the air can get to them.
In a sealed container in the refrigerator. It will probably last about 10 days before it gets moldy and becomes a "science experiment".
Vacuum sealed hamburger meat that is frozen can last 2 to 3 months. When it is thawed, it shouldn't be kept in the refrigerator more than a couple days.
Fully Cooked Bacon, Pepperoni - refrigerate, use within three weeks, got this from the hormel web site.
a SMEG refrigerator
Scrambled eggs should be stored in a sealed container or place Saran Wrap over the eggs when on a place or bowl. They can last in the refrigerator for 3-5 days when properly stored.
Properly stored in a sealed container in the refrigerator, it might last up to a week. Use your sense of smell to determine that it is still good. Egg whites can be frozen.
Any produce, including fresh herbs, will go bad eventually, even in the refrigerator. If the dill is dried, then it can be stored much longer in a tightly sealed container.
agers! if you keep it sealed like, golden virginia, it can last months!