chilled storage is 1 to 2 days at between 1 and 5 degrees c - in a freezer it will last for beween 9 and 12 months. It should be frozen within the 1 - 2 chilled period and should not have exceeded its chilled temperature for more than about 30 minutes as this causes bacterial growth which freeing does not kill.
The amount of time chicken can be kept in the freeze before going bad is from 4-9 months. Upon taking the chicken from the freezer to defrost, one should check for any signs of freezer burn before preparing.
I've heard 3 months. But then again, it is frozen.
Until it's frozen. About 3 hours depending on temp. etc.
as long as it wants to , its dead or as soon as she appoligizes for being fresh!!!!
You should freeze fresh chicken within 1 to 2 days. Chicken spoils fast, so the sooner you freeze it or cook it, the better.
As long as 4 months
A long time
About a week in a half
2 days
Meats are generally considered safe to store for up to one year in a freezer as long as they were fresh upon freezing.
20000 years,42 minutes,and 31.21 seconds
Bacteria have a hard time growing at low temperatures.
not long. they need food, a warm and humid climate, and water
I usually keep my home-made chiken broth in my freezer for up to 2 months.
Meats freeze and keep well in the freezer. You can store them over a year if kept frozen. Freezing is the best way to preserve foods.
If green beans are blanched then frozen when at the peak of their firmness they can be kept in the freezer for up to one year. Green beans should be frozen in freezer storage bags or freezer plastic containers as these will prevent against freezer burn.
You can keep canned chicken broth in the refrigerator for several days. Do not store it inside the can, pour it into a bowl and cover it. You can also keep chicken broth in the freezer. Pour it into ice cube trays and once it is frozen put it into freezer bags, it will for many months this way.
Six months to a year; if properly wrapped and if your freezer stays on.