I find bread goes mouldy in about a week if left in its plastic bag - but that's in an English climate.
It depends on what kind of bread it is!!!
It takes about a week
about 4 days
Mold can still grow on bread in the freezer, but it grows more slowly at low temperatures. It can take weeks to months for mold to start forming on bread in the freezer, depending on the specific conditions. Regularly check your frozen bread for any signs of mold growth.
12 to 14 days
about 9 days
50,000 years
it takes 7 days if left out
24 hrs .
5 Days after its expiration date.
If you have dampened the bread then put it in a cool dark place, then wait about a week or so.
It'll take a few days to mold