Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.
3 days
2 weeks
3 to 4 days refrigerated
If they are fresh-squeezed or are labeled 'keep refrigerated', then they should be refrigerated. For juices that have been refrigerated that are not required to be refrigerated, as long as the seals remain intact they could be removed from the cooler for storage elsewhere.
You can keep brown eggs refrigerated for at least 2-4 days.
If you freeze it, six months.
at least 1 week
Orange juice that is opened does not stay fresh for long if it is not refrigerated. You should not drink it if it has been out for longer than a couple of hours.
About a week or so, it will turn out soggy and rusty.
2 days
If kept refrigerated about a week.
5–7 days
Most any cooked food will keep in the refrigerator for about 3-4 days.
2 years