about 3 or 2 months and it will rotten to were you'll need to throw it away.
Liverwust is simply a liver sausage. A sausage made from liver.
The only liver sausage that I know of is a pate made from pigs liver or the liver of goose these are liverwurst and pate de foa gra Im not sure if I got the spelling right.
charcuterie
Yes, you can safely freeze bratwurst German sausage.
chicken liver chicken liver crab
Yes, you can safely freeze liver.
Sausage, deli meats, hot dogs, etc. are traditionally made from the scraps and trimmings (and various hard to sell parts of the carcass) that are left over. These can be anything! These meat products may or may not contain organ meat and exactly which parts of which animals (e.g. cattle, pig, chicken, turkey, deer) is likely to vary significantly from one batch to another of the product, depending on what scraps, trimmings, and/or organs were left over at the slaughterhouse at the time it was made.
Chicken liver and sinew are perfectly edible. Chicken liver is a delicacy. The sinew may be a little chewy, but harmless.
Yes, properly cooked chicken liver is very healthy food for children. Liver from organically raised chicken is particularly good.
There are about 49 calories in 1oz of chicken liver.
Chicken liver is not enjoyed by many people, but it is not bad for you either. It is actually a very high source of vitamins and minerals.
Chicken liver is good for diabetics. It is the breading on the fried livers that you have to be careful of. Chicken liver, high in Vitamin K, helps promote blood clotting and wound healing.