2 ATP
3
2 ATP are produced in anaerobic respiration(fermentation)
Alcohol Fermentation Glucose --> ATP+CO2+Alcohol Lactic Acid Fermentation Glucose --> ATP+Lactic Acid
fermentation follows glycolysis, glycolysis will use 2ATP to produce 4ATP; Fermentation only aids in the process by producing NAD+ which is needed by glycolysis to produce ATP
The total amount of ATP produced during fermentation is 2 for every glucose molecule.
Anaerobic fermentation produces very little ATP compared to oxidative phosphorylation.
Two net molecules of ATP per fermentation cycle.
36 ATP is made from fermintaion .
The first step of fermentation is glycolysis, which produces a net gain of 2 molecules of ATP. Fermentation produces no additional ATP.
2 ATP are produced in anaerobic respiration(fermentation)
2 ATP are formed instead of 36 ATP.
The first step of fermentation is glycolysis, which produces a net gain of 2 molecules of ATP. Fermentation produces no additional ATP.
2
Alcohol Fermentation Glucose --> ATP+CO2+Alcohol Lactic Acid Fermentation Glucose --> ATP+Lactic Acid
fermentation follows glycolysis, glycolysis will use 2ATP to produce 4ATP; Fermentation only aids in the process by producing NAD+ which is needed by glycolysis to produce ATP
2 ATP's are produced
Glycolysis
The total amount of ATP produced during fermentation is 2 for every glucose molecule.