Well cholesterol itself is only 1 molecule, it can't *really* contain any other molecules. It does, however have some structural similarities with fatty acids such as the nice long hydrophobic tail.
It has an OH group also, so it's possible that it shares some metabolic routes and functions with fatty acids or is derived from them (we can reduce a carboxylic acid - found in fatty acids - to an alcohol group - OH). We probably need a molecular biologist to confirm that, though :).
fatty acids and glycerol
Fatty acids containing double bonds are unsaturated fatty acids as they still contain sp2 carbon atoms within them.
Three fatty acids and a glycerol molecule make a single tryglyceride and 3 water molecules.
Fatty acids contain C, H, O.
Butter contains saturated fatty acids. We can know this because saturated fatty acids are solid at room temperature, and butter is solid at room temperature.
All lipids (fats, oils and waxes) contain fatty acids attached to glycerol.
Fat molecules are made up of glycerol linked to fatty acids.
Fatty acids contain carboxyl groups. The functional group of fatty acids is -COOH. There are 2 types of fatty acids called saturated and non saturated.
glycerols and fatty acids
because your a fatty
fatty acids
3 fatty acids!
fatty acids and glycerol
Fatty acids (apex)
The class of biological molecule that contains fatty acids is lipids.
Small, nonpolarn hydrophobic molecules such as fatty acids easily pass through a membrane's lipid bilayer.
glycerol and carboxylic acid combines to form a lipids.