1 mole has 12.01 grams and has 6.022 x 1023 atoms. There are 6 carbon atoms in a glucose molecule so that times six would give you a total of 72.06 grams out of the 180.156 (molar mass for glucose). Carbon makes up about 40 percent of the total glucose mass so the final answer would be it would be around 2.4088 x 1023 atoms of carbon in one gram. Times that by 4 and you'll get 9.6352 x 1023 atoms of carbon in four gram of glucose.
For this problem, the Atomic Mass is required. Take the mass in grams and divide it by the atomic (or molecular) mass. Then multiply it by Avogadro's constant, 6.02 × 1023. C12H22O11= 342.22 grams
4.00 grams C12H22O11 / (342.22 grams) × (6.02 × 1023 atoms) = 7.04 × 1021 atoms
For this problem, the atomic mass is required. Take the mass in grams and divide it by the atomic (or molecular) mass. Then multiply it by Avogadro's constant, 6.02
sucrose is C 12 H 22 O 11 so 22
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Table sugar - sucrose - contains 12 carbon atoms, 22 hydrogen atoms, and 11 oxygen atoms per molecule. Other sugars have different formulae.
In table sugar (C12H22O11) there are 22 hydrogens in this disacharide. In monosacharides ther are normally 12 H's (C6H12O6)
That depends on what kind of sugar you're talking about. Table sugar, or sucrose, has the formula C12H22O11. One molecule of sucrose has 22 hydrogen atoms. Blood sugar, or glucose, has the formula C6H12O6. One molecule of glucose has 12 hydrogen atoms. Other types of sugar have different formulas. If you know the chemical formula, look at the subscript to the right of the H to see how many hydrogen atoms are in one molecule of sugar.
There are many compounds that conform to this ratio of carbon, hydrogen and oxygen atoms, but the most common one is sucrose - common table sugar.
3 elements Added: Glucose? Will use that example. C6H12O6 6 atoms of carbon. 12 atoms of hydrogen. 6 atoms of oxygen. The full tally of the three elements is glucose a common sugar and carbohydrate.
135. The empirical formula for sucrose (table sugar) is C12H22O11, for 45 atoms per sucrose molecule.
If you're asking for the number of atoms, it would be 45. Chemical Formula: C12H22O11
Table sugar has the chemical name and formula of sucrose (C12H22O11). For every one mole of sucrose, 12 moles of carbon are contained. In order to calculate moles you take 12 multiplied by Avogadro's number of 6.0221413 x 10^23. That would equal 7.2x10^24 atoms of carbon per molecule of sucrose.
The chemical name of table sugar is sucrose. Its chemical formula is C12H22O11 (ie 6 carbon atoms, 22 hydrogens and 11 oxygens).
There are many names for sugar. Table sugar is sucrose.
Table sugar - sucrose - contains 12 carbon atoms, 22 hydrogen atoms, and 11 oxygen atoms per molecule. Other sugars have different formulae.
In table sugar (C12H22O11) there are 22 hydrogens in this disacharide. In monosacharides ther are normally 12 H's (C6H12O6)
Common sugar is known as sucrose, and has the formula C12H22O11
That depends on what kind of sugar you're talking about. Table sugar, or sucrose, has the formula C12H22O11. One molecule of sucrose has 22 hydrogen atoms. Blood sugar, or glucose, has the formula C6H12O6. One molecule of glucose has 12 hydrogen atoms. Other types of sugar have different formulas. If you know the chemical formula, look at the subscript to the right of the H to see how many hydrogen atoms are in one molecule of sugar.
There are 24 moles of Carbon (C) in 2 moles of table sugar (sucrose)
There are many compounds that conform to this ratio of carbon, hydrogen and oxygen atoms, but the most common one is sucrose - common table sugar.
There are 11 oxygen atoms in a molecule of table sugar.