About 70 in a medium banana.
It depends on the size of the piece.
Yes. You can safely eat the ripe banana during pregnancy.
12 grams of sugar per 100 grams of banana
A ripe banana had more time to go through mitosis rather than an unripe banana had a lower time
The opposite of a ripe banana is a green (unripe) banana.
When a banana is green, this means that the fruit is not ripened yet, meaning that it is not ready to eat. If you do choose to eat it then you might get constipation or it will make you poo hard. Weird but true, so i'd stick with eating the yellow ripe ones. Many people prefer less than ripe fruit, and if it causes you no digestive difficulties , it's fine.
Ripe banana, because insects love to eat sweet things.
Eating ripe bananas can give you a big boost of energy, as they are very high in calories. They also have many vitamins and minerals also, such as phosphorous, iron, calcium and vitamin C. It is also said that eating ripe bananas will relieve diarrhea, while unripe bananas can stop constipation.
The opposite of a ripe banana is a green (unripe) banana.
In a ripe banana, it is yellow and the outside is pretty much yellow. By unripe do you mean under ripe? If so, the banana is green, hard, and unappealing.In an over ripe banana, the insides are brown, squishy, and disgustingThe outside, too, is black, brown, yellowish, and squishy.
The pH of a ripe banana is about 4.5 to 5.2, a weak acid.
Yellow
That chemical is ethylene gas.