That depends on the content of the curry. Find out the caloric values for each ingredient, add them together and make a rough estimate for one serving of the curry. Do this and you'll have your answer.
Ask the Indians
Chicken nuggest made at home or bought from the store will generally have about 200 calories per serving, which is generally 4 or 5 chicken nuggets. At a fast food restaurant, about 5 chicken nuggets can have up to 350 calories or more.
Indian chicken curry recipes " most favorite Indian chicken preparation is Tandoori chicken and undoubtedly the best in the world, and among the Indian chicken curry is the most famous Indian butter chicken. Indian chicken curry recipes are easy to accomplish and can be made tasty with min
it is made of green vegetables and chicken curry mixed in mayonese
200
The most famous curry in india is Kadhi which is made by muthha and another curry which is famous in india is Chicken Curry. People like both type of currys very much.
Chicken curry originated in Southern part of India. Where it was made from Spice Blend, which exclusively grows in India. Chicken curry is a deliciou preparation made by 1st frying mustard seeds in oil, adding onion slices to it and then adding spices accorring to the recipe. It just gives a hand licking sensation!
Typically it depends on the oil you cook it in and how it cut. Chicken tenders are usually made from chicken breast.
Queen Victoria had chicken curry made for her by a man called Abdul Karim. he was a very favoured servant, so think she must have enjoyed the curry. When her subjects heard of her eating curry, they too became interested, and started to eat this new exotic food.
Curry has been made for thousands of years. The word 'curry' means 'stew' in an Indian language.
The Sheetz chicken salad is made by employees on location. There are 144 calories in this salad without dressing and an excellent source of calcium.
A 4 oz chicken cutlet made for breast meat has about 185 calories with 35 of those calories coming from fat. breading and frying the cutlet adds about 100 calories from fat and at least 50 calories from the breading. At the lowest end you end up with 375 calories with 135 coming from fat. This is if you make it at home with no egg wash and only light breading. Commercial products will usually be higher. Most people do not make 4 oz servings however. Budget 600 calories with 200 coming from fat for what most people make at home.