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1 small slice of rye has about 50 calories.
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∙ 13y ago
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How many Calories on a slice of rye bread?
There are 83 Calories in 1 slice of rye bread.
How many calories in the black Bread?
A slice of brown bread, which weighs approximately 34 grams, can have 74 calories.100 grams of this bread would be 218 calories. Brown bread refers to a bread that is made from wheat or rye.
How many calories are in brown bread?
there is about 77 calories on one slice of brown bread without butter or anything added. and it also depends on the size of the bread.
How many ww pts in a slice of rye bread?
There are 2 ww pts in rye bread
Is Rye a good source of protein?
Rye bread is not a good source of protein. One slice of rye bread has under 2g of protein.
How many calories in Rock and rye whiskey?
69 calories according to this web page. http://www.drinksmixer.com/desc17.html
How many calories in a shot of whiskey?
there are 90 Cal. in an ounce of liquor including rye, rum or vodka
How many calories in shot of whiskey?
there are 90 Cal. in an ounce of liquor including rye, rum or vodka
How many calories in a greggs tuna sandwich?
This depends how much tuna/sweetcorn you put in the sandwich and what bread you use (and how much bread there is).
How many calorie are in peanut butter toast with whole wheat bread?
For the bread, you can have anywhere from 60 to 180 calories for one slice. (The wide range is based on if you use white, wheat, whole-grain, ect. and the ingedients like floud, wheat, rye, flax, oat, and so on.) Peanut butter, for one serving, has about 190 calories in it. So the toast with peanut butter will probably have around 250 to 300 calories in it.
How many pages does A Pocketful of Rye have?
A Pocketful of Rye has 254 pages.
How can you make egg and sardines canapes?
I would recommend purchasing the small circles of thinly sliced rye bread that's appetizer size. Hard boil your eggs and slice them. Lightly rinse or blot your sardines and cut into 1/2 inch sections no wider than your rye circles and no more than 1/2 inch thick (for a consistent look). Spread your rye circles with a light covering of softened cream cheese and chives. You can find it pre-mixed or chop and add your own chives. Place an egg slice on the cream cheese mixture. Add another dot of cream cheese on top of the egg slice to anchor your sardine. Place your sardine piece on top of the egg. Arrange canapes on a serving tray and sprinkle with finely chopped fresh parsley.
