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Basil and oregano are very popular with tomato and feta. You can make a quick salad using sliced red onion, slices tomato and crumbled feta topped with olive oil, red wine vinegar and basil.
The Greek shepherds Feta and tomato sandwich
The famous Greek shepherds Feta and tomato sandwich
Lamb,pork,chicken made in a maranade of lemon orgeano,garlic,salt,pepper.Salad tomato,cucomber,peppers,onions,feta cheese and olive oil.Called a farmers salad.
A traditional Greek salad recipe (Horiatiki) will always (and only) include tomato, sliced ​​cucumber, green pepper, sliced red onion, Kalamata olives and of course feta cheese. It must be seasoned with dried oregano and salt and dressed with good quality extra virgin olive oil and a splash of red wine vinegar. Greek salad (Horiatiki) is always served with the feta cheese on top to be broken apart when serving, and a drizzle of olive oil and dried oregano.
Yes, Feta is great in a Spinach Salad.
I put some very crunchy lettuce, then cucumber, sweet onion, red pepper and tomato in about equal parts. Then i crumble about 2 oz feta on top and give it a shot of my favorite asiago and romano dressing.
Tomatoes, onion, olives, green pepper, olive oil and feta (greek white cheese).
You would need to check the 'saturated fat' content as the higher this is, the worse it is for your cholesterol level. Other foods high in saturated fat: fatty meats, pastries etc would increase your cholesterol level.
Calories in 3 oz of feta cheeseThere are:approx 225 calories in 3 oz of feta cheeseapprox 74-75 calories per 1 oz or 28g of feta cheese.For the calories in salad, vegetable, or fruit, to serve with feta cheese, and vegetable and fruit calorie charts, which you may use as daily guides, see the page links, further down this page, listed under Related Questions.
Salade de tomates et fromage, or tomato and cheese salad, originated in France. It is a simple and classic dish made with fresh tomatoes, cheese (such as mozzarella or feta), olive oil, herbs, and sometimes vinegar. This salad is commonly enjoyed as an appetizer or side dish in French cuisine.
Sprinkle feta crumbs on top of the onion and tomato