Yes, very much so.
About 250 calories, depending on the size and the oil used for frying.
Deep frying
Deep frying and roasting
Deep frying
Depends a lot on how it's cooked and whether or not you eat the skin. The skin has a lot of calories in it, and deep-frying, for instance, adds a of calories compared with, say poaching. Can vary from about 100 calories to more than double that.
Deep fat frying is a cooking method in which the food is immersed completely in very hot oil.
there are many styles which England uses these can be boiling, grilling, frying, deep frying, pan frying, baking, oven baking and many more
The food you are frying is covered in oil. It is also deep frying like you would for fish and chip's.
boiling . deep frying . baking . many ways!
Each gram of fat absorbed or clinging to the food increases caloric content by 9 calories. Frying can double calorie count in many cases. 150 cal fish fillet breaded and deep-fried becomes 350 cals of 'fish' accompanying 'chips'.
About 195 calories per cup.